Meet Chef Chris Lee
Passionate Culinary Artist, Mexican Fusion Specialist, Kitchen Equipment Expert & Social Media Influencer
About Us
A New Beginning:
After years in the corporate world, Chef Chris Lee decided to pursue his true passion: the culinary arts. Finding solace in the restaurant industry while working through college, he embarked on a journey to immerse himself in the culinary world and discover what truly made him happy.
A Special Love for Mexican Fusion:
Over the years, Chef Chris Lee developed a deep appreciation for Mexican cuisine, skillfully fusing it with other flavors, particularly Asian. This unique combination became his specialty, and he has spent over eight years perfecting and sharing this innovative fusion cuisine with others.
Mastering Every Station:
Chef Chris Lee dedicated himself to mastering every position in the restaurant industry, from bartending and kitchen stations to dining room service and restaurant management. His deep understanding of customer service, inspired by lessons from his grandfather, played a crucial role in his success.
The Power of Experience:
Despite not having formal culinary education, Chef Chris Lee's extensive hands-on experience in diverse culinary environments has shaped him into an exceptional chef. His dedication to honing his craft, along with invaluable lessons from his mentors, has played a vital role in his accomplishments.
Culinary Exploration:
Along the way, Chef Chris Lee worked with talented cooks and chefs from various culinary backgrounds, learning the intricacies of French, American, New American, Fusion, Asian, Mexican, Italian, and Spanish cuisines. His goal was to absorb elements from each culinary tradition and create his unique culinary style.
Kitchen Equipment Expert & Influencer:
Chef Chris Lee shares his expertise beyond the kitchen through insightful appliance reviews, blogs, and social media campaigns. As a kitchen equipment expert and social media influencer, he has made a significant impact in the culinary world, inspiring countless food enthusiasts worldwide.